Sous Vide Cooker with 1100W, Waterproof Immersion Circulator with IPX7 4-15L PC+304 Stainless Steel Touch Screen Temperature Control, Vacuum Slow Cooker for Hotels, Western Restaurants, Kitchens

Description

• ▶Healthy Cooking: The wild temperature range of 0°C – 90°C makes this sous vide precision cooker fresher, juicier and healthier than traditional cooking. It perfectly prepares any food of your choice such as: beef, chicken, pork, seafood, pasta, eggs, baked goods, salads and more.
• ▶Perfect Doneness and Precise Timer: The digital control panel makes the temperature accurate to 0.1℃ and the time accurate to the minute. A wide temperature range (up to 95°C/203°F) and time control (up to 99 hours and 59 minutes) let you cook whatever you like. Sous vide cooking minimizes essential juices and enhances flavor.
• ▶3D Circulation Heating Technology: The sous vide cooking machine generates a powerful 360-degree water circulation, 3D heating evenly distributes heat energy, and cooks at a constant temperature.
• ▶Suitable for Sous Vide Vessels: height > 19 cm. 1800W sous vide cooker with immersion thermostat that quickly heats water to the desired temperature and operates with 32dB noise at 1m. The sous vide cooking machine generates powerful 360-degree water circulation, 3D heating, evenly distributed heat energy, and constant temperature cooking.
• ▶Easy to Use and Clean: Simply attach the cooker to any pot, add water, and place ingredients into a vacuum seal bag or glass jar. Just touch the button on the device to start cooking. The sous vide oven's timer and temperature control features allow you to relax while your food cooks to perfection. IPX7 waterproof standard.