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【HIGH-QUALITY & SAFE】This sous vide device is completely secure. Its components in contact with water are toxin-free stainless steel, ensuring both excellent design and effortless cleaning. It’s user-friendly and enhances your kitchen’s comfort and safety.
【Ideal Culinary Tool】The Sous Vide Machine utilises vacuum micro-therm and slow boiling to preserve more nutrient content in food. Low temperatures maintain the fresh flavour of ingredients without overcooking. All the taste is locked in, resulting in delicious and nutritious meals. This sous vide stick is the perfect assistant for family dinners, parties, and festive occasions, even for those with limited cooking skills. An essential tool for any kitchen chef.
This advanced cooker features a sensor and probe that maintain water temperature within ±0.1°C, guaranteeing ideal doneness for various foods, including steak, fish, eggs, and veggies.
Cutting-edge sensor and probe maintain water temperature within ±0.1°C, ensuring ideal doneness for a range of foods, including steak, fish, eggs, and vegetables.
Achieve restaurant-quality outcomes with ±0.1°C precision. Innovative sensor technology guarantees stable water temperature for uniformly cooked, tender meats, seafood, and vegetables, ideal for both novices and experts.
This culinary device enables slow cooking and uniform heating, safeguarding the nutrient content in food. Perfect for cooking chicken, fish, vegetables, eggs, beef, lamb, and pork to absolute perfection.
This sophisticated sensor and probe uphold water temperature within ±0.1°C, guaranteeing ideal doneness from rare to well-done. Perfect for cooking steak, fish, eggs, and vegetables, achieving restaurant-quality outcomes in your own kitchen.
This innovative sensor and probe effectively maintain water temperature within ±0.1°C, guaranteeing perfect doneness from rare to well-done. Ideal for cooking steak, fish, eggs, and vegetables at home.
The Sous Vide Precision Cooker offers a unique cooking experience, allowing you to slowly cook and evenly heat food, preserving the nutrient molecules in chicken, fish, vegetables, eggs, beef, lamb, pork, and more, ensuring the ideal doneness.
This precision cooker features a laboratory-grade temperature sensor, advanced 3D water circulation, and a spiral heating element. The large LCD display ensures clear visibility of heating and keep-warm statuses, allowing for effortless slow cooking at a stable temperature.
Sophisticated sensor and probe maintain water temperature within ±0.1°C, ensuring ideal doneness from rare to well-cooked. Perfect for preparing steak, fish, eggs, and vegetables with outstanding results.
This sous vide cooker boasts a user-friendly, waterproof, and stable design, ensuring secure attachment to any container or surface. It elevates your culinary experience by providing safety and comfort, while its efficient water channel reduces splashes, keeping your kitchen clean and organised.
This sous vide precision cooker provides precise temperature regulation within ±0.5°C (±1°F), with a range from 25-92.5°C (77-198.5°F). Ideal for cooking steak (55°C/60min), eggs (65°C/50min), and salmon (50°C/30min).
PROFESSIONAL SOUS VIDE COOKING DEVICE — The KEAWEO immersion circulator ensures your food remains perfectly moist and tender, maintaining low and precise temperatures without dry edges or rare centres. Comes with complimentary recipes to deliver restaurant-quality results for both novices and seasoned chefs. Perfect for juicy roasts, flawlessly cooked steaks, and delicate fish.
Precision Sous Vide Heating ±0.1°C: This sous vide cooker utilises an enhanced temperature sensor and immersion probe to provide ultra-stable heating within ±0.1°C. From sous vide steak at 54°C to chicken, salmon, eggs, and vegetables, every dish achieves uniform doneness with professional-quality outcomes.
【COMMERCIAL KNEADING MACHINE】1100W/1500W power delivers exceptional performance. Ideal for canteens, restaurants, cake shops, breakfast venues, and snack bars. This mixer liberates your hands, conserving time and effort.
[1100W 30L DOUGH MIXER]-30-litre stainless steel bowl with handles, ideal for mixing large batches of your top-selling delicacies! Simple to detach and clean.
【Non-stick coated baking pan】The baking pan is coated with a non-stick coating, which means that very little oil is needed at the beginning, which makes food non-stick and easier to clean. The raised ripples on the plate make grilling healthier and more delicious. Advanced smokeless technology ensures a pleasant cooking environment.
Raclette has entered our home and our hearts with its ooey-gooey delight. This 3-in-1 raclette, indoor grill and fondue set lets you enjoy raclette, melted cheeses and other delicacies for a guilt-free dinner party.
Immersion Blender Handheld 5 in 1-1100W Scratch Resistant Blender Stick, 12 Speed and Turbo Boost Hand Blender with Chopper Beaker Whisk and Milk Frother for Milkshake Puree Smoothie Food
Immersion blender handheld and ergonomic design brings you a comfortable experience. The handheld blender’s sleek motor-housing body, combined with a non-slip and easy-to-grip handle, provides you with easy and reliable control.
High quality Al-Mg alloy machine body, with thickening and widening stainless steel operating table, high hardness value, not easy to rust, easy to clean.
The wild temperature range of 0°C – 90°C makes this sous vide precision cooker fresher, juicier and healthier than traditional cooking. It perfectly prepares any food of your choice such as: beef, chicken, pork, seafood, pasta, eggs, baked goods, salads and more.
Sous-vide cooking technology locks in nutrients and prevents overcooking, ensuring every bite retains its original flavor and rich nutrition.