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Our sous vide cooker boasts a high-precision chip for swift heating and precise control, featuring a 100-hour timer and temperature settings from 0-99°C (32-210°F), with an accuracy of 1°F/0.1°C.
This sous vide cooker features a smart and precise temperature sensor, with a control range from 25°C to 92.5°C, and a timing range of 0-99.59 hours.
This advanced immersion circulator boasts dust and water-resistant components, featuring a comprehensive water level protection system, perfect for extended cooking durations. Complies with European IP68 and IPX7 safety standards. NSF certified.
【Simple Sous Vide Machine Setup】 — No additional tools needed. Just attach this sous vide cooker to any standard pot filled with water, insert vacuum-sealed ingredients or jars in the bath, and set your desired temperature/timer via WiFi from anywhere. Ideal for busy home chefs.
NUTRITIOUS AND HEALTHY MEALS — Unlike conventional cooking, sous vide allows you to harness the full flavour of ingredients by cooking slowly at a stable temperature, ensuring even heat distribution at the molecular level. This method locks in sauces and aromas better than traditional methods, maximising nutrition and creating a healthier meal.
Professional chefs have been using this method for years, and now you can too. Sous vide (pronounced sue-veed) is a culinary technique that employs precise temperature control in a circulating water bath to achieve consistent, edge-to-edge flawless results, with minimal risk of overcooking your meals.
PROFESSIONAL SOUS VIDE COOKING DEVICE — The KEAWEO immersion circulator ensures your food remains perfectly moist and tender, maintaining low and precise temperatures without dry edges or rare centres. Comes with complimentary recipes to deliver restaurant-quality results for both novices and seasoned chefs. Perfect for juicy roasts, flawlessly cooked steaks, and delicate fish.
Gently cooks food in a water bath at exact temperatures, utilising its own juices to lock in flavour, moisture, and nutrients.
The G330 easily connects to your smartphone or tablet via WiFi and Bluetooth, enabling you to effortlessly control and observe your cooking from any location.
Heats up to 90 °C with a precision of 0.1 °C for perfect sous-vide results.
Achieve flawless cooking every time with the Anova Precision Cooker Nano. It circulates water at the precise temperature needed for perfectly prepared meals, regardless of your menu. Temperature range: 0°C-92°C (32°F-197°F) | Accuracy: +/- 0.1°C (0.2°F).
Crafted with a brushless motor and rust-resistant design, this circulator is built for longevity and silent operation in your culinary space. Set the time and temperature, carry on with your day, and return to gourmet-level cooking without constant supervision.
Achieve Michelin-star quality meals at home. Effortlessly prepare Beef, Chicken, Pork, Seafood, Eggs, Pasta, Desserts, and more with no fuss or noise, ensuring professional cooking standards.
With 25 integrated chef menus, this sous vide cooker guarantees your dishes are never overcooked, retaining nutrients and offering gourmet-quality flavours. Store up to 4 tailored recipes directly on the unit or sync from your smartphone for a unique cooking experience.
These sturdy containers are crafted from nearly unbreakable polycarbonate. While in operation, they remain cool enough for handling.
Precision Sous Vide Heating ±0.1°C: This sous vide cooker utilises an enhanced temperature sensor and immersion probe to provide ultra-stable heating within ±0.1°C. From sous vide steak at 54°C to chicken, salmon, eggs, and vegetables, every dish achieves uniform doneness with professional-quality outcomes.
Easily connect to the “KitchenBoss” application for remote operation and monitoring from any location. Keep informed with the latest developments in Sous Vide technology via app updates.
Achieve flawless cooking results every time with the Anova Precision Cooker Pro, which maintains water at the precise temperature needed for perfectly prepared dishes, regardless of your menu.
These 28cm silicone lids are tailored for sous vide cooking, providing an impeccable seal to maintain consistent water temperatures and enhance cooking efficiency.
You can use cutting to make custom bags in seconds.
The AnchorChef 1600W Sous Vide Machine offers fast heating and ensures even, consistent cooking. It saves time and delivers perfect results every time – perfect for both commercial and home kitchens
✔[Best Performance Sous Vide] Wancle newly released 1100W high-performance sous vide cooker with as high as 1100W power and 18% more utilization rate of electricity. The unique 3D water circulation heating can reach the set temperature faster with high efficiency. All functional modules of the latest Wancle sous vide precision cooker have been optimized with 40% less in size, better portability and easy storage compared with other competitive products.
Our Vacuum Sealer offers up to 50 consecutive bag seals without requiring a cooling break; Ideal for use at home, in cafes, restaurants, schools, outdoor camping, fishing trips, and for farmers
【Precise temperature control sous vide cooker】 Sous Vide Cooker This built-in sous vide precision cooker with 2 temperature sensors and high-precision control chip ensures fast heating, accurate temperature detection and temperature stability during cooking. Sous Vide Cooker The temperature range and accuracy are 77°F~203°F (25°C~95°C) and 0.1°C (1°F), the maximum timer range is 99 hours 59 minutes