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Our sous vide cooker features a high-precision chip for rapid heating and accurate control, with a 100-hour timer and temperature settings from 0-99°C (32-210°F), accuracy of 1°F/0.1°C.
This sous vide has an intelligent and sensitive temperature sensor, the temperature control range is between 25℃~92.5℃, the temperature difference is +/-0.5°C; Timing time setting range is between 0-99.59H
This state-of-the-art immersion circulator has dust and water resistant components and features a minimum and maximum water level protection system which is ideal for long cooking times. Passed European IP68 safety requirement and European IPX7 submersible safety requirement. NSF certified.
【Effortless Sous Vide Machine Setup】 — No extra tools required. Simply attach this sous vide cooker to any standard pot filled with water, place vacuum-sealed ingredients or jars in the bath, then set your desired temperature/timer via WiFi from any room. Perfect for multi-tasking home cooks.
HEALTHY AND NUTRITIOUS DIET — Unlike traditional cooking, the secret of sous vide cooking is that you can make the most of the deliciousness of the ingredients by slowly cooking at a constant temperature and heating them evenly into the molecules. Sauces and aromas are better locked than regular recipes. Heat evenly at low temperatures to maximize the nutrition and deliciousness of the ingredients and provide a healthier diet.
The pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating water bath to deliver consistent, perfect results from end to end, virtually without the risk of overcooking your food.
PROFESSIONAL SOUS VIDE COOKING MACHINE — Compared with other cooking methods, KEAWEO sous vide immersion circulator keeps perfectly moist and tender of food with low and consistently accurate temperature, no dry edges or rare centers. Comes with free recipe and brings restaurant cooked result no matter you are a beginner or chef of sous vide cooking. Ideal for succulent roasts, pink-perfect steaks, and tender fish.
Cooks food gently in a water bath at precise temperatures, using its own juices – locking in flavour, moisture, and nutrients.
The G330 connects to your smartphone or tablet via WiFi and Bluetooth, allowing you to conveniently control and monitor your cooking from anywhere.
90 °C with an accuracy of 0.1 °C
Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu..Temperature : 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy.
Designed with a brushless motor and anti-rust construction, it’s engineered for durability and whisper-quiet performance in your kitchen. Set the time and temperature, go about your day, and return to restaurant-quality cooking without constant monitoring.
Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
Featuring 25 integrated chef menus, this sous vide cooker ensures your food is never overcooked, preserving nutrients and delivering top chef-quality flavors with every meal. Save up to 4 customized recipes directly on the device or sync them from your smartphone for personalized cooking experiences.
These robust containers are made from virtually unbreakable polycarbonate. When in use, they stay cool enough to touch.
High-Accuracy Sous Vide Heating ±0.1°C： This sous vide cooker uses an upgraded temperature sensor and immersion probe to deliver ultra-stable heating within ±0.1°C. From sous vide steak at 54°C to chicken, salmon, eggs, and vegetables, every recipe reaches consistent doneness with professional-grade results.
Seamlessly connect to the “KitchenBoss” app for remote control and monitoring from anywhere. Stay updated with the latest advancements in Sous Vide technology through app updates.
Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu.
These 28cm silicone lids are tailored for sous vide cooking, providing an impeccable seal to maintain consistent water temperatures and enhance cooking efficiency.
You can use cutting to make custom bags in seconds.
The AnchorChef 1600W Sous Vide Machine offers fast heating and ensures even, consistent cooking. It saves time and delivers perfect results every time – perfect for both commercial and home kitchens
✔[Best Performance Sous Vide] Wancle newly released 1100W high-performance sous vide cooker with as high as 1100W power and 18% more utilization rate of electricity. The unique 3D water circulation heating can reach the set temperature faster with high efficiency. All functional modules of the latest Wancle sous vide precision cooker have been optimized with 40% less in size, better portability and easy storage compared with other competitive products.
Our Vacuum Sealer offers up to 50 consecutive bag seals without requiring a cooling break; Ideal for use at home, in cafes, restaurants, schools, outdoor camping, fishing trips, and for farmers
【Precise temperature control sous vide cooker】 Sous Vide Cooker This built-in sous vide precision cooker with 2 temperature sensors and high-precision control chip ensures fast heating, accurate temperature detection and temperature stability during cooking. Sous Vide Cooker The temperature range and accuracy are 77°F~203°F (25°C~95°C) and 0.1°C (1°F), the maximum timer range is 99 hours 59 minutes