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Our sous vide cooker boasts a high-precision chip for swift heating and precise control, featuring a 100-hour timer and temperature settings from 0-99°C (32-210°F), with an accuracy of 1°F/0.1°C.
This sous vide cooker features a smart and precise temperature sensor, with a control range from 25°C to 92.5°C, and a timing range of 0-99.59 hours.
This advanced immersion circulator boasts dust and water-resistant components, featuring a comprehensive water level protection system, perfect for extended cooking durations. Complies with European IP68 and IPX7 safety standards. NSF certified.
【Simple Sous Vide Machine Setup】 — No additional tools needed. Just attach this sous vide cooker to any standard pot filled with water, insert vacuum-sealed ingredients or jars in the bath, and set your desired temperature/timer via WiFi from anywhere. Ideal for busy home chefs.
NUTRITIOUS AND HEALTHY MEALS — Unlike conventional cooking, sous vide allows you to harness the full flavour of ingredients by cooking slowly at a stable temperature, ensuring even heat distribution at the molecular level. This method locks in sauces and aromas better than traditional methods, maximising nutrition and creating a healthier meal.
Professional chefs have been using this method for years, and now you can too. Sous vide (pronounced sue-veed) is a culinary technique that employs precise temperature control in a circulating water bath to achieve consistent, edge-to-edge flawless results, with minimal risk of overcooking your meals.
PROFESSIONAL SOUS VIDE COOKING DEVICE — The KEAWEO immersion circulator ensures your food remains perfectly moist and tender, maintaining low and precise temperatures without dry edges or rare centres. Comes with complimentary recipes to deliver restaurant-quality results for both novices and seasoned chefs. Perfect for juicy roasts, flawlessly cooked steaks, and delicate fish.
Gently cooks food in a water bath at exact temperatures, utilising its own juices to lock in flavour, moisture, and nutrients.
The G330 easily connects to your smartphone or tablet via WiFi and Bluetooth, enabling you to effortlessly control and observe your cooking from any location.
Heats up to 90 °C with a precision of 0.1 °C for perfect sous-vide results.
Achieve flawless cooking every time with the Anova Precision Cooker Nano. It circulates water at the precise temperature needed for perfectly prepared meals, regardless of your menu. Temperature range: 0°C-92°C (32°F-197°F) | Accuracy: +/- 0.1°C (0.2°F).
Crafted with a brushless motor and rust-resistant design, this circulator is built for longevity and silent operation in your culinary space. Set the time and temperature, carry on with your day, and return to gourmet-level cooking without constant supervision.
![Anova Precision Cooker 3.0 [AN525-UK00]: Sous Vide Device with WiFi, 1100 Watts, UK Type G Plug, and Anova App - Sleek Black and Silver](https://m.media-amazon.com/images/I/31niiZGaT9L._SL500_.jpg)
For years, professionals have used this method, and now you can too. Sous vide (pronounced sue-veed) is a culinary technique that employs precise temperature management in a water bath, providing consistent, edge-to-edge perfect outcomes.
Achieve Michelin-star quality meals at home. Effortlessly prepare Beef, Chicken, Pork, Seafood, Eggs, Pasta, Desserts, and more with no fuss or noise, ensuring professional cooking standards.
With 25 integrated chef menus, this sous vide cooker guarantees your dishes are never overcooked, retaining nutrients and offering gourmet-quality flavours. Store up to 4 tailored recipes directly on the unit or sync from your smartphone for a unique cooking experience.
These sturdy containers are crafted from nearly unbreakable polycarbonate. While in operation, they remain cool enough for handling.
Precision Sous Vide Heating ±0.1°C: This sous vide cooker utilises an enhanced temperature sensor and immersion probe to provide ultra-stable heating within ±0.1°C. From sous vide steak at 54°C to chicken, salmon, eggs, and vegetables, every dish achieves uniform doneness with professional-quality outcomes.
Easily connect to the “KitchenBoss” application for remote operation and monitoring from any location. Keep informed with the latest developments in Sous Vide technology via app updates.
Enhance your sous vide journey with our IPX7-rated waterproof appliance. Designed for extensive immersion cooking, its sturdy 3D circulation heating guarantees uniform heat distribution, preserving the natural juices of steak while maintaining accurate temperature control (+/-0.1°C) during long sous vide sessions.
Achieve flawless cooking results every time with the Anova Precision Cooker Pro, which maintains water at the precise temperature needed for perfectly prepared dishes, regardless of your menu.
![Anova Precision Cooker 2.0 [AN500-UK00] - Sous Vide Device with WiFi, Bluetooth, and Anova App, 100 Watts, UK Type G Plug - Sleek Black and Silver Design](https://m.media-amazon.com/images/I/41UxQOxIydL._SL500_.jpg)
The Anova Precision Cooker Nano 2.0 features Bluetooth connectivity, allowing you to effortlessly manage and monitor your culinary creations directly from your smartphone.
These 28cm silicone lids are tailored for sous vide cooking, providing an impeccable seal to maintain consistent water temperatures and enhance cooking efficiency.
This compact and efficient vacuum sealer swiftly creates a perfect seal around your food in just 5 seconds, ensuring excellent food preservation or Sous vide preparation.
Utilise the built-in cutter to create custom bags in mere moments.