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The blade is crafted with multiple layers of steel, creating a distinctive wavy pattern. This construction not only enhances its appearance but also provides a balance of hardness and flexibility.
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
GLOBAL knives are crafted in Japan from high carbon stainless-steel for extremely durable, rust-resistant blades- a long-lasting investment for any kitchen
Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a natural olive wood handle, professionally presented in an olive wood box
The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant