sashimi Products - CookGear UK

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Qavi Long Chef Knife, 10 Inch Sashimi Knife, 33 Layers Damascus Steel Gyuto Knife with VG10 Core Blade and Pakka Wood Handle for Filleting, Slicing and Chopping
£24.99
The blade is crafted with multiple layers of steel, creating a distinctive wavy pattern. This construction not only enhances its appearance but also provides a balance of hardness and flexibility.

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Katana Saya Pakkawood 24cm Yanagi Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife
£118.95
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

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Katana Saya Pakkawood 27cm Tako Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife
£129.95
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

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Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
£284.99
Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

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Global G-47 Sashimi Knife 25cm Blade, Japanese Knife for Cutting Fish, Premium All Stainless Steel Design
£91.17
Yoshikin, Japan – Design: Komin Yamada – Kitchen Knife Series: GLOBALType: Sashimesser, Sushimesser and Steak Knives, Japanese knife all made of steel with lace blade

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Katana Saya Olive Wood 27cm Tako Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olive Wood Handle, Kitchen Knife
£126.52
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

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Sale!
MITSUMOTO SAKARI Japanese Sashimi Yanagiba Knife, 10 inch Tungsten Alloy Single-Sided Professional Sushi Knives, Kitchen Fish Slicing Fillet Knife(Fraxinus Mandshurica Handle)
Original price was: £44.56.Current price is: £42.33.
The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant

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Qavi Long Chef Knife, 10 Inch Sashimi Knife, 33 Layers Damascus Steel Gyuto Knife with VG10 Core Blade and Pakka Wood Handle for Filleting, Slicing and Chopping

Katana Saya Pakkawood 24cm Yanagi Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

Katana Saya Pakkawood 27cm Tako Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

Global G-47 Sashimi Knife 25cm Blade, Japanese Knife for Cutting Fish, Premium All Stainless Steel Design

Katana Saya Olive Wood 27cm Tako Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olive Wood Handle, Kitchen Knife

MITSUMOTO SAKARI Japanese Sashimi Yanagiba Knife, 10 inch Tungsten Alloy Single-Sided Professional Sushi Knives, Kitchen Fish Slicing Fillet Knife(Fraxinus Mandshurica Handle)