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It’s both a pot and a bowl, perfect for bibimbap, rich stews, meats that need slow cooking, seafood soups. You can cook and serve in the same casserole, drastically reducing cooking and dishwashing time.
Transform your kitchen with a single cookware pot that serves as a frying pan, shallow casserole wok and more! From deep frying and boiling veg to broiling and baking, this pot is your versatile kitchen companion. Elevate your cooking game and explore new recipes effortlessly. Hob to Oven Casserole Dish.
The cast iron pan has a high heat and cold retention as well as an even heat release. It is perfect for stews, roasts, spaghetti sauces and curries. With the pot, you can also bake meat, bread and desserts in an oven up to ≤ 240 degrees. Suitable for stovetops. Microwave not allowed (may wobble on ceramic hobs due to expansion when heated)
A great alternative to the traditional bare cast iron pot for busy working individuals, our ovenproof casserole dish is coated with enamel for a sleek smooth finish, enjoy quick and easy cleaning with no need of seasoning!