pastry

Making pasta, sourdough bread, yeast rolls, pie crusts. Sharp blade ensures a good clean cut for dough. B, Pizza Cutter: Working great for cut pizza, butter, fondant, brownie squares. C, Smoothing cake like a charm, every baker should have a try! D, Scooping up chopped/diced veggies from the chopping board to the pan. E, Chopping veggies like herbs, broccoli, peppers, carrots, cilantro, lettuce, onion, etc.