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Crafted from Pakkawood, these utensils are produced using high-density insulation techniques, allowing for controlled texture and hue.
These 3 essentials make a formidable team; the paring for intricate, precision work such as peeling, boning, skinning, de-seeding and de-veining; the all purpose non-serrated utility for slicing small to medium fruits and vegetables like tomatoes, onions, carrots and potatoes and a chef’s (aka cook’s knife) for tougher cuts such as larger root vegetables and squashes as well as meats and fish. They’ll very quickly become your most used knives.