Showing all 18 resultsSorted by latest
Special kitchen knife, blade 8.5 inch, handle 4 inch, hardness 60 HRC, beautiful curved shape, first-class craftsmanship to create a 2 mm ultra-thin sharp kitchen cooking knife. Each fine cut allows food to achieve the best texture
Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60° or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness
Kitchen knife steel is made from S301 powdered steel. Powdered high carbon steel has a more even distribution of carbides, which improves the hardness. The vanadium increases the resistance, resulting in a longer service
MITSUMOTO SAKARI works with popular Japanese designers to create a dazzling range of chef’s knife hilts. Shadowwood Treegranate incorporates unique designs and colours; a special colour structure in the world of knife hilts
The Japanese damascus knife incorporates the advanced technology and ancient Japanese hand forging. It has excellent rust resistance and toughness. Suitable for a variety of kitchen tasks such as chopping, mincing, slicing, dicing
Professional Japanese Sashimi Knife:This sushi knife is processed through a multi-step process using traditional Japanese hand forging techniques, made from a VG10 steel core, which has excellent machinability, toughness and corrosion resistance
The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant
Premium Kitchen Knife:Gyuto Chef’s Knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved
Japanese paring knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved
MITSUMOTO SAKARI 30 * 17 * 16cm 5-Slots Flat Knife Holder, Japanese Acacia Wood Storage Knife Rack, Kitchen Knife Solid Wood Storage Knife Holder
Adjustable knob for sharpening knives in the range 14°-24°; available in coarse and fine sharpening to provide a professional angle for different types of knives. There is also a sharpening slot for scissors
Professional Kitchen Knife Set:This Japanese knife set includes a fruit knife, Santoku knife, Gyuto knife and vegetable knife. Combining traditional Japanese techniques with high quality materials, the professional kitchen knife set is forged
The organizing suction knife holder features an upgraded version of the powerful double sided magnetic acacia wood knife holder. With a magnetic strength of 1200 gauss, it can hold and organize knives more efficiently
This japanese knife set includes:fruit knife, Santoku knife, chopping knife, vegetable knife, detachable kitchen scissors, wooden knife block with sharpener 6-piece professional chef’s knife set
Multifunctional Poultry Scissors:Japanese Kitchen Scissors are large professional kitchen scissors that are simple and easy to use. Can be disassembled into a knife, a sharp blade for scaling fish and a bottle opener with beer
The scissors are plated with black titanium and made of high quality 3cr14mov stainless steel for excellent rust and corrosion resistance. The wavy serrated teeth and concave belly parabolic design prevent slipping
Heavy duty kitchen shears are made of high quality alloy steel for long life. The blades are thicker and sharper than ordinary scissors, no need to change knives, saving your time in the kitchen
Japanese kitchen scissors can provide comprehensive help for your kitchen work and can easily cut in kitchen. Very practical as cooking scissors, they are an essential tool for kitchen cooking