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Non-absorbent surface prevents cross-contamination, offering a hygienic prep area for commercial slicing and cutting.
Non-porous surface prevents flavour and odour absorption, resisting liquid penetration for hygienic commercial food prep.
Colour-coded specifically for raw meat prep; non-porous surface prevents absorption of strong food odours and flavours.
Non-porous surface stops flavour and odour absorption, while color-coded design aids hygienic prep and food safety.
The white colour coding ensures that this chopping board is used exclusively for dairy & bakery preparation, reducing the risk of cross-contamination