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NATURALLY NON-STICK – When our pre-seasoned cast iron skillet is seasoned properly after washing it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!
All-in-One Versatile Cookware – The Argon Tableware 2.3L Shallow Cast Iron Casserole Dish is the ultimate kitchen essential, perfect for roasting, braising, baking, and sautéing. Designed for both stovetop and oven use, it’s built to handle everyday cooking with timeless elegance.
Shallow enamelled cast iron dish, Tight-fitting lid, Fuss-free one-pot cooking, Serves 4-6 people, Made in France
NATURAL NON-STICK COATING – Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal fat) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic chemicals (unlike most non-stick pans).
Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
Low Maintenance – A great alternative to the traditional bare cast iron pot with lid, this ceramic dutch oven is coated with enamel for a sleek, smooth finish. Enjoy quick and easy cleaning with no seasoning required—perfect for everyday use.
[Effortless Cleaning]The flat and smooth enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth. Additionally, we’ve included a cotton heat-resistant cap, ensuring a comfortable grip and safeguarding you from burns when handling the pot’s handles and lid.
Flat cooking surface leaves an attractive and consistent finish, 42mm dish depth suitable for cooking and serving a variety of foods
Iconic Indian cooking vessel used both for cooking, serving, traditionally made in cast iron, Made in France
Enamelled cast iron rectangular roasting dish with easy-grip handles, Serves 6 people, Made in France
Cast iron round serving dish with a graphite finish, two handles, lid
With its generous 26cm base and 12cm height, this casserole cooking pot provides ample space for cooking stews, sauces, pasta, casseroles, and more. It comes with a matching lid for heat retention and splatter protection and is compatible with a variety of hob types, including ceramic, gas, electric, halogen, and induction.
Enamelled cast iron cocotte, ideal for one-pot dishes and roasts, to serve 6-7 people
Suitable for all types of cookers, including induction, and can also be used in the oven / grill.
28cm internal diameter, 36.1cm length with handles x 29.1cm width x 13.1cm height with lid; Capacity: 4.1l. Colour: black.
Grenadine red, enamelled cast iron 24 cm cocotte, ideal for one-pot dishes and roasts, to serve 4-5 people, including stainless steel steamer insert
Versatile Indoor & Outdoor Cooking Pot – Ideal for stews, casseroles, roasting, baking, and open-fire cooking, making it perfect for both home kitchens and camping trips.
HEAVY DUTY – Dutch oven made from ultra strong cast iron ideal for use again and again
Ini Cast Iron Rectangular Dish 14x11x4 Display Cooking Kitchen Pan Restaurant
This set of 4 cast iron casserole dishes comes in a range of stylish colours, featuring 2 in gray, 1 in white and 1 in black.
[Heat Evenly and Good Heat Preservation]Cast iron dutch oven is heated distribution evenly,which helps to cook food more easily;Due to its excellent heat retention of properties,cast iron Saucepan is suitable for long time stewing to keep food warm.
Shallow roaster made from enamelled cast iron with a special Chistera drop structure and a 3.7 L capacity, ideal for searing, slow cooking and stylish serving of meat, fish or vegetables.
Heart-shaped enamelled cast iron dish, Tight-fitting lid, Fuss-free one-pot cooking, Serves 2 people, or perfect side dish casserole, Made in France
Round roaster made of enamelled cast iron with 5.2 L volume and steaming insert made of stainless steel, ideal for browning, slow cooking and steaming of meat, fish, fruit or vegetables