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SANTOKU KNIFE – The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
Made in Japan using Global’s exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer
ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Whether chopping herbs, vegetables and fruit or slicing meat and fish (sushi knife), thanks to the DLC lotus effect it glides through food almost without friction
KITCHEN WORKHORSE – The WÜSTHOF 6 inch Hollow Edge Classic Chef’s Knife is essential for preparing any meal and the 3.5 inch hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing
ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BUTCHER KNIFE – 8-inch artisan butcher knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip, this bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets
Fine and precise, with its long narrow blade, the white 9 inch hollow ground carving knife is a specialist at slicing thing cuts of ham, roasted meat, and fish, the longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone
Designed for cutting thin slices of vegetables, chopping and dicing
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
KITCHEN WORKHORSE – The 8 inch hallow edge cook’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
SANTOKU KNIFE – The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
Being durable. It is so easy to keep clean.
Stewing pan 20 cm (approx. 2.4l) – optimal for stovetops with 18 cm, Height: 8.4 cm | Item number: 2101297031
Stewing pan 24 cm (approx. 4.4l) – optimal for stovetops with 18 cm, Height: 10.5 cm | Item number: 2101297123
Stewing pan 20 cm (approx. 2.4l) – optimal for stovetops with 18 cm, Height: 8.4 cm | Item number: 2101297116