fine

[Notes] Wash with warm, soapy water and a soft sponge. Avoid steel wool or abrasive cleaners, as they can damage the protective layer. For stubborn stains, use baking soda or a stainless steel cleaner. Always dry thoroughly with a towel to prevent water spots and rust. Keep cookware in a well-ventilated area to prevent moisture buildup. Do not use bleach or chlorine-based cleaners. Avoid prolonged exposure to salty or acidic foods (e.g., vinegar, lemon juice). If used, rinse immediately.