Victorinox CW456 Fibrox Fillet Knife Narrow Flexible Blade,Black,5.3763.20
£25.24Razor sharp, high carbon stainless steel blade
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Razor sharp, high carbon stainless steel blade



Thermoplastic Elastomers (TPE)




Razor sharp, high carbon stainless steel blade


Razor sharp, high carbon stainless steel blade


Victorinox Fibrox Safety Nose slaughter and bench knife with wide tip

For deboning meat to professional chef standards

Unmatched design and quality experience and swiss tradition

The boning knife is ideal for precise cutting along the bones and tendons of meat and fish. The narrow, flexible stainless steel blade stays sharp for a long time and is particularly durable.

The small all-purpose knife is ideal for peeling and precisely slicing, dicing and mincing fruit, vegetables and herbs. The wide stainless steel blade stays sharp for a long time and is particularly durable.