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Introducing the KOI ARTISAN 3.5-inch Signature Range Damascus Paring Knife, a true work of art that will revolutionize your culinary experience. This exceptional knife is meticulously crafted to perfection, combining functionality and beauty in one stunning package.
❤67-layers Damascus Fillet Knife❤ The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
The FINTISO Damascus Boning Knife is specially designed for cutting fish and deboning. Its 18cm narrow blade allows for thin, precise slices without tearing meat. Ideal for fish, chicken, salmon, and more.
Advanced Forging Process The knives are made of 67-layer high carbon Damascus steel with 10Cr15CoMoV steel core, vacuum heat-treated to a hardness of 62HRC, combining toughness, corrosion resistance and rust resistance to ensure long-lasting durability.
【High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.
The SANJISTU Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts
Czeslaw kitchen knives incorporate the finest attributes of both Western and Japanese styles, These kitchen knives revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, perfect for handling a wide range of culinary needs. Easily tackle your daily kitchen tasks, from cutting and slicing fruits and vegetables to chopping, mincing, and dicing all types of meat.
8.0 inches – Handle length : 5 inches Overall Length 13 inches
![[8-Inch] Chef Knife FANTECK Damascus Kitchen Knife Cooking Knife High Carbon Ultra Sharp VG-10 67 Layers Stainless Steel Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]- Full Tang Blue G10 Handle](https://m.media-amazon.com/images/I/417gBsl0zWL._SL500_.jpg)
V-sharp edge accurately hand sharpened to 10-15°per side for an effortless precision cutting experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. 15% chrome which provides corrosion resistance and an anti-tarnish finish.
The Kiritsuke professional knife with Pakkawood handle has a total length of 13.4″ (34 cm) with a blade length of 7.9″ (20 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60±2 HRC. The knife is sharpened to a precise 15° angle on both sides, combining sharpness with cutting stability. This professional kitchen knife stays extra sharp.
The professional chef knife with Pakkawood handle has a total length of 13.4″ (34 cm) with a blade length of 7.9″ (20 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60±2 HRC. The knife is sharpened to a 15° angle on both sides, optimizing sharpness and cutting stability. This professional kitchen knife is designed to stay extra sharp.
Crafted from 67 layers of high-carbon Damascus steel with a Japanese VG10 steel core, the Damascus knife boasts a Rockwell hardness of 62 HRC, providing outstanding sharpness, durability, and corrosion resistance.
❤67-layer Damascus Steel❤ The kitchen knives set are made from 67-layer Damascus steel. The VG-10 steel cutting edge is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
This 8 inch Pro chef’s knife is suitable for chopping, slicing, mincing and dicing of vegetables, fish, sushi, or meats, which is the best choice of both home chefs and professionals.
【ULTRA SHARP DAMASCUS CHEF KNIFE】All-Purpose Professional Kitchen chef Knife with curvature(10-15°per side) that meets all the chef’s requirements. This chef knife is for mincing, slicing, and dicing any fruit, fish,sushi and vegetables.
Please note that the engraving on the bolsters may vary from what is shown in the photos due to hand engraving techniques.New Damascus steel blade chef knife Over all length 30.50 cm/ 12.00 Inches. Blade length 17.75 cm/ 7.00 Inches approx. Blade Width 8.36 CM/ 3.30 Inches Approx.Handle length 12.70 CM/ 5.00 Inches Approx
67-Layer Damascus Steel:Sunnecko 8 inch pro chef’s knife is made of Premier Japanese Steel VG10 Knife Core with 62 HRC high hardness.It’s Real Damascus Knife with newest and most advanced forging technique.You will receive a professional and extremely sharp kitchen knife!
⭐Professional Kitchen Knife Set—The blade is made of 67 layers Damascus steel. The VG10 steel core is stronger, harder and durable than traditional steel. Hardness reaches 60 ± 2HRC. This knife has achieved a good balance between sharpness, edge, and toughness.
Damascu steel blade Chef knife, Kitchen knife. Average wight without sheath 130 Grams
Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience.
【Real Damascus Steel Material】The 67-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Featuring beautiful and natural unique Damascus patterns
【Professional Japanese VG-10 Steel Core】Santoku knife is made of VG-10 steel core that has high hardness(62HRC), anti-corrosion, and wear-resistant features. With vacuum heat-treatment and nitrogen cryogenic tempering, it ensures knifes extreme strength and durability.
【Japanese Stainless Steel 67-Layers Damascus Knife】The 7 inch Santoku chef knife are made of premium 67-layers Damascus high carbon steel and super steel VG10 as the cutting core of blade, which reach to high hardness(62HRC+). The characteristic patterns of Damascus steel give each knife an individual and aesthetic appearance
Forged with 67 layers of steel and a high carbon content, this knife offers exceptional hardness, enhanced wear resistance, and a lasting sharpness. Every cut becomes a pleasure, with unmatched precision and durability.