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Engineered for exceptional performance in both domestic and commercial kitchens, this slotted turner facilitates easy draining, flipping, and serving.
Colour-coded chopping boards with non-slip feet
【Safe Food Grade & D urable Material】This cutting board set consists of 4 pc thick cutting boards made from food grade PP.Each board is designed for cutting a specific group of foods,equipped with a patterned tag. You can easily classify ingredients to effectively avoid cross-contamination between different foods.
For improved hygiene, separate chopping boards are recommended when preparing different foods
310mm x 240mm
✅ 4-Piece Color-Coded Cutting Board Set – Stay safe & organized with dedicated boards for meat, fish, veggies & cooked food, preventing cross-contamination and ensuring hygienic meal prep in any kitchen!
Double-sided boards with knife-friendly, textured cutting surfaces and non-slip feet
Colour-coded chopping boards with non-slip feet
Hygiplas Colour Coded Low Density Chopping Board Set with Rack & Wall Chart 7 Piece, CH041
This set contains six colour-coded cutting boards suitable for any kitchen and includes the rack and wll chart, these boards are made for the professional user that requires the separating raw meat, fish, cooked meat, salad and fruits, baked goods, and vegetables.
To avoid confusion when using chopping board, we have designed 4 colour coded chopping boards. Can be used for handling vegetables, seafood, raw meat and cooked food. Besides, according to the markings and colour on the cutting board, which can help us to separate raw and cooked food in a more hygienic and healthy way. And chopping board can be reversed for use, effectively preventing food from being strung together, so you can enjoy the original delicious taste of food.
Colour-coded chopping boards with non-slip feet
Colour coded to comply with HACCP food regulations.
Green, yellow, red and orange, two for vegetarian food, and two for non-vegetarian food (but of course you can define them by your own). Different chopping boards avoiding mixing food flavors when you are cutting food. More importantly, sorted chopping boards can be used to separate raw and cooked so as to prevent cross-contamination.
Comfortable grip with vinyl-coated handles that provide complete control and ease of use