STAUB Braising Pan, Cast Iron Casserole 24 cm, 2.4 L, Made in France
£140.99Even heat distribution and excellent heat retention thanks to high-quality cast iron. Ideal for high-temperature searing, slow braising and flavourful oven-cooked dishes
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Even heat distribution and excellent heat retention thanks to high-quality cast iron. Ideal for high-temperature searing, slow braising and flavourful oven-cooked dishes

Grenadine red, enamelled cast iron 24 cm cocotte, ideal for one-pot dishes and roasts, to serve 4-5 people, including stainless steel steamer insert

Shallow roaster made from enamelled cast iron with a special Chistera drop structure and a 3.7 L capacity, ideal for searing, slow cooking and stylish serving of meat, fish or vegetables.