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★The steamer is made of bamboo material, 100% natural, environmentally friendly and durable, for steaming dim sum, dumplings, seafood and vegetables.
Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods
Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods
Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods
Suitable for dumplings, mini bamboo steamer dim sums and other food.
Our handmade Traditional Chinese Bamboo Steamer includes one lid and two stackable baskets, allowing you to cook multiple dishes simultaneously. Perfect for steaming dim sum, dumplings, buns, seafood, and vegetables, this steamer preserves the authenticity of Chinese cuisine while making meal prep efficient and flavorful. Add a touch of traditional craftsmanship to your kitchen with this versatile bamboo steamer.
Do you want to taste more natural and delicious food? Use our bamboo steamer to steam your food, you will be surprised that there is no plastic or metal taste, only natural taste. Come and use our bamboo steamer to make your food healthier and more delicious!
BRING THE TASTE OF THE ORIENT TO YOUR HOME. Now you can cook authentic Chinese and Asian cuisine by using the most delicate way of cook possible – by steaming. It is the BEST method for cooking food with delicate taste and texture such as fish and vegetables.
Chinese chef’s knife with 7 inch blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way
Chinese chef’s knife with 18.5 cm blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way
8″ Nakiri chef knife by Dolomiten Inox
Knives are crafted with high-carbon German steel blade for a razor sharp edge
Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Made of durable materials, lightweight and easy to keep, it heats up quickly and distributes heat evenly for an efficient cooking experience.
Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
【Stainless steel hot pot】Stainless steel hot pot, durable, non-toxic, fast heat transfer and other advantages, and has the characteristics of beautiful and gorgeous.
Split design, easy to clean, can be rinsed directly with water, convenient and fast.
The hot pot provides more even heat distribution, the circular design can easily clean every corner inside and outside, the reinforced handle on the lid prevents burning, and the handles on both sides make friction easier to move.
Charcoal hot pot is very suitable for serving shabu-shabu, udon noodles, soup, sukiyaki, stews; it can also be used as a storage box to store small snacks, dried fruits, candy, and coins.
User of the use when eating “hot pot”, first pour water (preferably boiled water) into the pot, and then illuminate the alcohol lamp in the base. When the water in the pot is boiled, you can put slices of meat and the like in Transfer to the saucepan to make a hot meat dish; adjust the heat carefully to avoid burns.
Smooth wall Made of high quality food grade stainless steel. Big chimney, easy to add charcoal. Bottom ventilation opening design.
【Automatic Decoction】This Chinese medicine pot allows for easy, unattended cooking. Simply adjust the gear, and the pot will automatically cook and maintain the perfect temperature for herbal remedies.
This unique and refreshing shabu is sure to complement any kitchen, this Chinese hot pot can be used on many stove such as: induction, gas, electric, ceramic, halogen and more.
This unique and refreshing shabu is sure to complement any kitchen, this Chinese hot pot can be used on many stove such as: induction, gas, electric, ceramic, halogen and more.