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Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.
Japanese vegetable knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved
Advanced Forging Process The knives are made of 67-layer high carbon Damascus steel with 10Cr15CoMoV steel core, vacuum heat-treated to a hardness of 62HRC, combining toughness, corrosion resistance and rust resistance to ensure long-lasting durability.
【High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.
Made of 67 layers high carbon Damascus steel, with a core of 10Cr and a hardness of up to 62HRC, the surface patterns are unique, and it also has extraordinary toughness, excellent corrosion resistance, and wear resistance. The steel has passed the German LFGB food contact test. You can safely come into contact with food
The SANJISTU Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts
Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker’s hand to produce a gorgeous knockout texture
*The product only contains a bag, no knives.
8.0 inches – Handle length : 5 inches Overall Length 13 inches
ROOMY & SPACIOUS With12 total knife slots and zippered pockets, this professional knife case can easily transport an entire chef knife set and kitchen utensils.
Professional Leather Chef Knife Bag / Knife Roll
TIGER PATTERN HANDLES – A uniquely designed knife with striking tiger print handle
Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.
![[8-Inch] Chef Knife FANTECK Damascus Kitchen Knife Cooking Knife High Carbon Ultra Sharp VG-10 67 Layers Stainless Steel Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]- Full Tang Blue G10 Handle](https://m.media-amazon.com/images/I/417gBsl0zWL._SL500_.jpg)
V-sharp edge accurately hand sharpened to 10-15°per side for an effortless precision cutting experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. 15% chrome which provides corrosion resistance and an anti-tarnish finish.
Different from Damascus steel! Don’t be confused! )
Samura PRO-S Grand Chef’s knife 9.4″/240 mm. 59 HRC SP-0087 4751029322746
Featuring a long length, strong blade for enhanced accuracy and precision, this professional chef’s/cooks knife is built for powerful chopping. It can be used for mincing, slicing, and splitting vegetables, cutting meat, and disjointing large cuts. The blade is slightly curved to allow a rocking motion when dicing. It tapers to a point to allow intricate tasks to be performed accurately. A perfect choice by chef/cooks to aid them in every commercial or home kitchen.
Damascus steel blade steel blade. Ladder pattern.
Crafted from 67 layers of high-carbon Damascus steel with a Japanese VG10 steel core, the Damascus knife boasts a Rockwell hardness of 62 HRC, providing outstanding sharpness, durability, and corrosion resistance.
Damascus steel blade steel blade.Ladder Pattern.
Good Cooking Knife:The 8 inch long Japanese chef knife is easy to perform everyday kitchen tasks and the handle is designed to keep your hand properly balanced. The sharp blade cuts through ingredients with ease
This chef knife 6.5 inch forged by high quality cutting core VG-10 with 73-layer of damascus steel Knife cladding, created unique flowing pattern of the layered steel, becoming the auspicious cloud pattern. Each damascus chef knife is an only one, which is sharp, durable, corrosion resistant, a good choice of knife for meat, vegetable, fish and friut etc
The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel