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HashOne Non Stick Wok 32cm Shallow Casserole Dish Stir Fry Pan Kadhai / Karahi with Glass Lid and Non Slip Stay Cool Insulated Handles 32 cm Black
Stainless steel wok withstands scourer cleaning without scratches, maintains luster after 100+ stir-fry sessions with dish soap
Wok with lid non stick is constructed of heavy-duty cast aluminum to make it everlasting. The body is covered with a non-stick coating to make sure the pan is anti-scratch. This cooking pot will not rust or warp even after years of daily use. This wok with lid is perfect for fish, meat, and vegetables as they will get perfectly grilled without burning and sticking.
This 32cm wok has ample space for preparing generous portions of Asian cuisine.
【Nitriding Process Pre-Seasoning】The wok is meticulously processed with high temperature nitriding, which improves the performance of anti-rust, easy to clean, and scratch-resistant. Although it helps you to simplify the seasoning step, it still needs to be fully seasoned with oil like other Chinese woks. And regular use and maintenance can turn the wok into a non-stick wok without chemical coating.
With non-stick coating for improved performance, easy cooking and cleaning. Comes with embossed bottom for quick & even heat distribution. Ideal for stir frying, steaming, pan frying, deep frying, poaching, boiling, stewing and more. Ideal for everyday use.
DIMENSIONS – Bring home the taste of Asia! This 32cm/12.5-inch wok non stick is perfect for stir-frying, deep-frying, and steaming. With a 3.5-quart capacity, cook sizzling stir-fries, aromatic curries, and crispy tempura with ease.
【Delicious and Easy Breakfasts】This electric crepe maker simplifies your mornings and transforms breakfast into an enjoyable affair for the entire family. It is specially designed to enable you to relish delicious crepes within just a few minutes! Say goodbye to rushed and unappetizing breakfasts. With this crepe maker, you can start your day on a scrumptious note.
With this electric multicooker pan, you can prepare all types of dishes. In the pan you can fry, sear, simmer and brown a variety of foods, whether meals for one person or meals for larger groups.