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With its space saving design and removable handles, Ingenio is perfectly stackable for up to a -50 Percent space saving (*Compared to Tefal fixed handle ranges)
![Scoville Xtra 28cm Frying Pan, Non Stick Frying Pan, NEVERSTICK Coated, Suitable for All Hobs, Rapid Heat Conduction, Perfect for Frying Eggs, PFOA Free, Aluminium, Black [Amazon Exclusive]](https://m.media-amazon.com/images/I/41c1WbAUqfL._SL500_.jpg)
The Scoville Xtra 28cm Frying Pan is a game-changer for any home kitchen! Whether you’re frying eggs, searing steaks, or crafting delicious omelettes, this pan does it all. Made from durable toughened aluminium, this pan delivers quick and efficient heat distribution for perfectly cooked meals every time.
Tefal’s innovative Thermo-Spot heat indicator clearly shows when your pan has reached the optimum cooking temperature, eliminating guesswork and ensuring perfectly cooked meals
28CM SAUTÉ PAN – This Blackmoor Classic 28cm sauté pan is the go-to pan for budding cooks looking to create flavoursome dishes in one place, and will allow you to cook delicious meals for family and friends from the comfort of your own kitchen.
Grey and Terracotta Ninja Extended Life 28cm Ceramic frying pan. Enjoy healthier, versatile cooking. Cook healthier meals using little to no oil, thanks to tough non-stick ceramic coating.
Tefal’s innovative Thermo-Spot heat indicator clearly shows when your pan has reached the optimum cooking temperature, eliminating guesswork and ensuring perfectly cooked meals
Compatible with 18.75cm induction ring. Perfect for frying crispy bacon, sizzling steaks, golden pancakes, eggs and more.
Compatible with 14.75cm induction ring. Includes oven-safe glass lid with steam vent. Perfect for stir-frying, flash-frying and searing vegetables, meat, fish, rice, noodles and more.
SHALLOW CAST IRON CASSEROLE DISH – This unique and ultra-durable black coloured 28cm cast iron shallow casserole dish with lid has a 2.5L capacity, and is the perfect kitchen cookpot for browning meats and vegetables, as well as simmering risottos, stir frys, and most impressively baking sweet or savoury pies.