Discover a premium range of Kitchen Knives in the UK designed for precision, performance, and durability. Whether you are a home cook or a professional chef, a quality knife set is essential for effortless meal preparation. From chef knives, paring knives, and bread knives to carving and utility knives, each blade is crafted to deliver superior cutting control and comfort.
Explore Japanese-style knives, high-carbon stainless steel blades, and ergonomic wooden handles that combine style with long-lasting sharpness. Perfect for slicing, dicing, and chopping, these professional kitchen knives make cooking easier and more enjoyable.
Shop the best Kitchen Knives UK collection to upgrade your culinary tools and experience restaurant-quality performance at home.
Showing 145–168 of 565 resultsSorted by latest
Fine and precise, with its long narrow blade, the white 9 inch hollow ground carving knife is a specialist at slicing thing cuts of ham, roasted meat, and fish, the longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone
[MULTI-PURPOSE JAPANESE PETTY KNIFE (15CM / 150MM)] A compact yet highly versatile utility knife designed for professional chefs. Its short and agile blade excels at precision tasks such as trimming, peeling, decorative cutting, and detailed vegetable and fruit prep. The narrow profile offers exceptional control and maneuverability for delicate work in a professional kitchen.
Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning
This knife roll is made from 100% Full Grain Buffalo leather which gives it a sturdy and rich feel.
Including two essential Professional knives, 22cm bread knife and 18cm chef’s knife, this set combines quality and durability, making it ideal for both daily use and special meals. All Professional knives are fully forged from high quality German stainless steel with a classically shaped handle.
Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex, classified, and dangerous missions, the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials, these knives deliver elite performance in every context, whether at home or in professional kitchens.
Made in Japan using Global’s exclusive Cromova 18 high carbon stainless steel
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
Efficiently break down meat, trim fat and perform precise, clean cuts. Using the right knife for the task highlights the cut’s texture and flavour.
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they’re a statement about you and your style as a chef.
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Wüsthof UTILITY KNIFE – The 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Made in Japan using Global’s exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer
The blade is longer than many other knives so that it can slice across large roasts in one swift movement, the scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
Discover the versatile KAI Wasabi Black Knife Set, consisting of utility knives in 10 cm and 15 cm, and a 20 cm chef’s knife. Each knife is made of 6A/1K6 stainless steel, polished to a Rockwell hardness of 58 (±1) HRC for long-lasting sharpness and precision.
[SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.
CHEESE KNIFE – Hard cheese knife is designed to smoothly cut through hard cheese such as cheddar cheese, the fork tip helps serve sliced cheese conveniently
Designed for cutting thin slices of vegetables, chopping and dicing
Knife set includes an East/West Santoku knife, a cook’s knife, a serrated multi-purpose knife and a paring knife in an acacia wood storage box making it a great gift for any home Cook
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles