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★【CONSTANT TEMPERATURE FERMENTATION】After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc
★【CONSTANT TEMPERATURE FERMENTATION】After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc
★【CONSTANT TEMPERATURE FERMENTATION】After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc
★【CONSTANT TEMPERATURE FERMENTATION】After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc