Showing 25–48 of 49 resultsSorted by latest
Multifunctional cast iron wok with matching glass lid and grid insert for all types of stoves including induction, ideal for braising, steaming and deep-frying meat, fish and vegetables
Retains heat and cold for longer, keeping dishes warm at the table and desserts chilled for longer. The cocotte is ideal for braising, slow cooking and stylish serving
STAUB 26CM Cast Iron French Oven Deer (Drawing) Basil Green LTD.ED
Grill Streifen guaranteed thanks to the special grill structure of the pan
7.5 by 6-inch, 10.5 by 7.5-inch, and 13 by 9-inch.
Cast iron pan with short side handles for frying, roasting, baking and serving
The Staub mini cast iron saucepan is constructed using only the best quality materials
Enamelled cast iron oven dish, ideal for roasting joints of meat and vegetables or cooking and serving whole pies to share
Grill pan for the grilling of meat, fish and vegetables
Distributes and retains heat evenly, while the heated central cone cooks the chicken from the inside for crispy skin and even browning all around
Enamelled cast iron double handled 20 cm frying pan, for quick and crisp searing
The cast iron pan ensures even heat distribution and long-lasting heat retention, producing evenly browned crêpes as well as pizza, tarte flambée or pancakes
The cast iron pan retains heat or cold for an especially long time and is suitable for searing steaks or vegetables as well as gentle cooking in the oven (up to 250°C) and stylish serving
American grill, square
Round roaster made of enamelled cast iron with a 6.7 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
Cast iron round serving dish with a graphite finish, two handles, lid
Even heat distribution and excellent heat retention thanks to high-quality cast iron. Ideal for high-temperature searing, slow braising and flavourful oven-cooked dishes
Suitable for all types of cookers, including induction, and can also be used in the oven / grill.
Grenadine red, enamelled cast iron 24 cm cocotte, ideal for one-pot dishes and roasts, to serve 4-5 people, including stainless steel steamer insert
Shallow roaster made from enamelled cast iron with a special Chistera drop structure and a 3.7 L capacity, ideal for searing, slow cooking and stylish serving of meat, fish or vegetables.
Retains heat or cold exceptionally well and is ideal for braising, slow cooking, and stylish serving. The black enamel interior develops intense roasted flavors and rich taste