Royal Catering RCVG-45 Sous-Vide Stick 1500 W Precision Cooker for 30 L Sous-Vide Cooking
£150.00Heats up to 90 °C with a precision of 0.1 °C for perfect sous-vide results.
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Heats up to 90 °C with a precision of 0.1 °C for perfect sous-vide results.

Robust 1,000-watt heating mechanism designed for optimal performance.

Spacious capacity for accommodating 50 buns and 200 sausages effortlessly.

Features 7 rolls accommodating up to 12 sausages.

High-performance – this commercial hot dog steamer quickly warms up with its 1,000 W heating element.

High-performance—perfect for dehydration with a robust 1,000 W heating element.

Powerful – 1,600 W guarantees a brief heating time and optimal preparation of large portions of food.

Featuring a smooth surface, this electric griddle is perfect for a wide range of dishes, ideal for eateries, snack bars, and sales carts.

230V – Power 3 Kw – Smooth 55 Cm Long Grill Panel

For the preparation of meat, flatbread, panini or vegetables

230 V – power 1800 W – plates made of enameled cast iron

Power – excellent performance thanks to a total of 2 x 2200 W

Generous – capacity of up to 15 l chocolate


Fast preparation – this commercial candy floss machine features a 1030 W heating element and a 52 cm stainless steel bowl for fresh candy floss in just 60 seconds

Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates

Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates

Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates

Spacious – the stand mixer holds up to 2 litres with its large polycarbonate container

Spacious – the stand mixer holds up to 2.5 litres with its large polycarbonate container

Precise—adjustable cutting thickness between 0 and 8 mm

Seamlessly adjustable cutting width from 0 to 12 mm

Powerful—efficient operation thanks to powerful 150 W motor and high speed of 480 rpm

Excellent cutting results thanks to special blade steel