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This sous vide cooker features a smart and precise temperature sensor, with a control range from 25°C to 92.5°C, and a timing range of 0-99.59 hours.
This unit can heat all heat-resistant, flat-bottomed vessels with a base diameter under 14cm, avoiding interference with the machine’s heat dissipation and potential melting of container edges.
1. Please make sure that the body and the base are tightly clamped (check the clips on the back of the machine) otherwise the machine will not rotate 2.After adding the potatoes, add some more water and the skin will be peeled more cleanly
The motorised potato peeler can process up to 0.8kg of potatoes at a time in about 1-2 minutes; please be careful not to let the machine run for more than 4 minutes at a time