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Experience flawless culinary precision with this professional chefs knife. Forged from an elite VG-10 core, the plain blade edge delivers an ultra-sharp cutting experience that effortlessly glides through the toughest ingredients. Unlike mass-market kitchen knives that go blunt quickly, our strong chef’s knife ensures exceptional edge retention, minimizing the need for constant whetstone maintenance.
KEEMAKE KIKU series Japanese paring knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese Fruit knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
This chef knife is manufactured from high carbon stainless steel 1.4116 that maintains its functionality for a long time, this 8 inch chef’s knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen.
Constructed from a single block of premium high-carbon German stainless steel, KEEMAKE 8 inch professional carving knife contains 0.55 percent of Carbon, twice the hardness of other knives, which makes this slicing knife stronger and tougher. This kitchen knife is known by its ultra strength, enhanced rigidity, sturdiness and good edge retention.
Crafted out of premium High Carbon German Stainless steel, this 8 inch bread knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a Rockwell Hardness of 58+ for long lasting performance, rust and stain resistant
RAZOR SHARP NARROW BLADE FOR MEAT – This professional boning knife features an ultra-sharp, tapered profile engineered to glide effortlessly along bones, joints, and tough connective tissues. Forged from high carbon German steel, the 5.5-inch plain edge delivers surgical precision when breaking down poultry, beef, or pork. As a vital meat knife, it ensures clean separation without tearing flesh, maximizing your premium food yield.
Crafted out of premium High Carbon German Stainless steel, this 7 inch Santoku knife is razor sharp, rust-resistant, durable and tarnish-free. It is great for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread
Material: high carbon stainless steel; handle: Pakkawood; blade length: 180 mm weight:±204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
The KEEMAKE 5-piece knife set includes an 8″ chef knife, 8″ bread knife, 7″ Santoku knife, 5″ utility knife, and 3.5″ paring knife, making it perfect for all your kitchen tasks—chopping, slicing, dicing, and more. Ideal for both home chefs and culinary enthusiasts!
The 10-inch carving knife features an ultra-sharp blade engineered for high-precision cutting, making it ideal for effortlessly slicing through sashimi, brisket, turkey, and large roasts, as well as fruits and bread.
Upgrade your culinary setup with this essential knife set 3 piece collection, meticulously crafted to cover every culinary task. This professional set includes an 8-inch chef knife for heavy-duty chopping, a versatile utility knife for precision slicing, and a sharp paring knife for intricate peeling. Perfect for home cooks, married families, and professional chefs demanding elite performance.
The KEEMAKE kitchen knife set of 3 is forged of high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58 Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties: Corrosion-resistant, stand wear, and good edge retention
Experience exceptional cutlery craftsmanship with our Japanese chef knife, forged from high-carbon 440C steel for superior edge retention and durability. The blade features meticulously hand-forged using traditional techniques. Through a rigorous 60-day process—including precise quenching and nitrogen vacuum cryogenic tempening—each knife achieves a Rockwell Hardness of HRC 58. This sharp knife provides outstanding sharpness, corrosion resistance, and long-lasting toughness for every kitchen task
This carving knife is manufactured from high carbon stainless steel that maintains its functionality for a long time, this 8 inch carving knife for meat is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen.
Unlike normal Ferrite Magnets knife strip holder, Keemake 16 inch magnetic knife strip embedded with strong neodymium round Magnets run through the whole strip which acquires over 900 Gauss magnetic force to hold most of the knives and ferromagnetic objects securely, but quite light weight
The KEEMAKE 6 Piece knives set is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, V makes it has good properties: Corrosion-resistant, stand wear, and good edge retention