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£115.98
Experience the slow-simmering charm of a classic Moroccan tagine in a robust stainless steel design. The aluminium lid features a stainless steel knob that retains water or oil, simulating clay pot steam cycling to enhance flavours.
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£26.87
4 swivel pan hooks made of solid cast aluminum to hold pots/pans
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£264.45
Our multi-ply full clad stainless steel cookware pots and pans set includes 1.5 quart with stainless steel lid, 3 quart saucepans with stainless steel lid, 8 quart stock pot with stainless steel lid, steamer insert with stainless steel lid, 12 inch frying pan with stainless steel with lid.
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£83.21
The stainless steel 4-Quart stock pot is made of high-grade stainless steel, these pots are fully clad with 18/10 stainless steel interior/exterior with an aluminum core throughout
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£89.10
The stainless steel saute pan is constructed with a heavy-gauge aluminum core that extends throughout the entire body of the pan, fully clad with 18/10 stainless steel on both the interior(brushed) and exterior(polished)
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£55.49
The Cooks Standard stainless steel saucepan is made from 18/10 stainless steel with a brushed interior and mirror-polished exterior; It resists corrosion, withstands high heat, and isn’t easily deformed
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£19.88
4 pan hooks made of solid cast aluminum
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£351.06
Our multi-ply fully clad stainless steel cookware set includes 1-1/2 qt and 3 qt saucepans with lids, 8 qt stock pot with lid, a steamer insert with lid, 10-inch fry pans for all your cooking needs
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£200.65
The Cooks Standard Cookware Set, 8-Piece includes 2-Quart and 3-Quart Saucepans with lids, 8-Quart stockpot with lid, 8-inch and 10-inch Frying pans for all your cooking needs
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£122.06
Made of premium triple-layer stainless steel, fully coated with an 18/10 stainless steel interior and exterior, and an aluminum core for even and fast heat distribution. Polished exterior, brushed interior for a sleek look
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£97.52
Includes 1.5 quart and 3 quart stainless steel saucepan with lid; Ideal for everyday cooking such as boiling eggs, cooking oatmeal, heating milk, melting butter or sugar, as well as making sauces, soups, and macaroni and cheese