Showing 25–32 of 32 resultsSorted by latest
𝗧𝗵𝗲 𝗳𝗹𝗮𝘁 𝘀𝘂𝗿𝗳𝗮𝗰𝗲 𝗼𝗳 𝘁𝗵𝗲 𝟰 𝗾𝘂𝗮𝗿𝘁 𝗕𝗿𝗮𝗶𝘀𝗲𝗿 is ideal for multiple portions while its mid-height, straight sides contain splatter and hold additional ingredients. Convenient for one pan meals, braising, frying, sautéing, and baking.
Made from premium 18/10 stainless steel for lasting quality and durability.
The heavy duty Dutch oven has a wide bottom surface and thicker walls that provide steady even heat. It also features a stainless-steel lid for retaining heat and moisture while cooking. Ideal for browning, simmering, braising, baking and frying.
12-inch Chef’s pan with flat base, wide mouth and high sides
𝗖𝗼𝗼𝗸𝘄𝗮𝗿𝗲 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝗳𝗼𝗿 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 who demand the best, featuring a revolutionary nonstick surface with up to 30% better scratch resistance than previous generation nonstick, ensuring long-lasting durability for unbeatable performance day after day
8.5 & 10.5-inch fry pans and 4-quart saute pan w/ lid – kitchen staples to sear/fry at high heat and make sauces or heat liquids
2-Quart sauce pan with high, straight sides – perfect for making sauces or heating liquids
This All-Clad HA1 Hard Anodized Nonstick 4 quart Soup Pot is ideal for large batch cooking, and boiling, blanching, braising, and soup making. Its wide bottom allows for the sautéing of ingredients before the addition of liquids for soups and stews.