Herreicher Deep Fry Oil Thermometer with 230mm Extra-Long Probe – 0-300°C Stainless Steel Analogue Gauge with Heavy-Duty Pan Clip for Frying, Grilling & Candy Making

Description

• 230MM EXTRA-LONG PROBE – STAY SAFE FROM HOT OIL SPATTER Safety first. Our 230mm (9-inch) stainless steel probe keeps your hands safely away from hot oil – no more burnt fingers or greasy splatters. The extra length reaches deep into large pots and fryers, ensuring accurate readings at the center of the oil, not just the surface. Perfect for deep frying turkeys, fish, or doughnuts.
• PRECISE 0-300°C RANGE WITH COLOUR-ZONED DIAL From delicate candy making at 150°C to perfect crispy fish at 180°C, this thermometer covers it all. The large dial features intuitive colour zones: blue for low-heat (0-120°C), green for ideal frying (160-190°C), and red for high-heat searing (200-300°C). At a glance, you know when your oil is ready.
• HEAVY-DUTY PAN CLIP – STAYS PUT, WON'T SLIP Unlike flimsy clips that slide or let the probe touch the pan bottom, our reinforced stainless steel clip attaches securely to pot walls up to 5mm thick. The adjustable tension and non-slip grip keep the thermometer suspended at the correct depth – no tipping, no burning, no false readings.
• ALL 304 FOOD-GRADE STAINLESS STEEL – NO CHEAP METALS Built to professional kitchen standards. The entire probe and stem are crafted from 304 food-grade stainless steel – rust-resistant, corrosion-proof, and safe for direct food contact. No chrome plating, no cheap alloys that can leach into your oil. Just solid, durable construction.
• INSTANT READ ANALOGUE – NO BATTERIES, NO DELAY Pure mechanical precision with zero lag. The sensitive bimetallic coil responds instantly to temperature changes, giving you real-time readings without the delay of digital sensors. No batteries to replace, no buttons to fail – just reliable performance every time you fry.