SHILINTONG Manual Pasta Maker – Stainless Steel Dough Roller with Hand Crank and Adjustable Thickness for Homemade Spaghetti and Fettuccine

Description

• EXCEPTIONAL DURABILITY This manual pasta maker is crafted from robust stainless steel featuring adjustable strength (1-6 levels); the included C clamp secures firmly to counters. Simply turn the crank to begin.
• Customisable Thickness: With the side-mounted knob, the pasta thickness can be modified from level 1 (thickest) to 6 (thinnest) with 6 precise settings. Effortlessly roll out dough from wafer-thin lasagne sheets to thick ravioli.
• Two Pasta Cuts: Our pasta machine can press the dough and slice the pasta. It comes with interchangeable 2 mm and 4 mm cutting attachments. Ideal for creating spaghetti, pasta, or dumplings!
• Smooth Operation with Hand Crank: Features smooth gears and a non-slip table clamp. Even novices can make restaurant-quality pasta in just 10 minutes – no electricity required.
• Simple to Clean and Store: This pasta machine measures compactly at 7.48 (L) x 6.49 (W) x 5.59 (H), weighing 1.79 kgs/3.95 lbs. Its small size fits in any kitchen drawer. Avoid rinsing with water; clean with a dry cloth or brush.