Ferretto for Fresh Pasta or Iron for Calabrian fusilli, in Brass, Length 30 cm and Base 5×5 mm. Quality Made in Italy

Description

• The "underwire" or "iron" is an ancient and simple square section brass stick, useful for making a typical variety of homemade pasta of the Calabrian tradition called fusilli or macaroni al ferretto.
• The Homemade Pasta Iron has a length of 30 cm and a diameter of 5×5, is straight, thin, durable and perfectly squared. Ideal for making fusilli or macaroni
• How to use FUSILLI Underwire ] ► Roll up with the help of both hands, a round piece of fresh pasta, sprinkled with a little flour, around the underwire. Moving your hands several times forward and back, the piece of dough crushes around the iron and forms a compact cylinder. The single piece is then easily paraded by the iron, to which it will not be attached thanks to the flour.
• [ WHY HAVE THE IRON TO MAKE PASTA IN THE KITCHEN ? ] ► It is environmentally friendly, as it is completely recyclable. It is durable over time, thanks to its corrosion resistance. It is antibacterial and suitable for contact with food. Not at all bulky, homemade pasta accessory to try!
• Helpful maintenance tips: ► It is recommended to wipe it with a damp cloth so as to remove all flour and fresh pasta, pass it under warm water and air dry. Do not use detergents and soaps, and do not wash it in the dishwasher.