4L Electric Hot Pot, 1350W Non Stick Electric Hot Pot Cooker with Adjustable Temperature Multi-Functional Removable Pots for Cooking Pot, Steaks, Stir Fries, Hot Soups (1-5 People) (Green)

Description

• 🥘High-quality Materials: The electric fondue pot is made of high-quality die-casting aluminum, while the shell is made of high-quality ABS, so it has the advantages of high-durability. This electric hot pot has the functions of boiling, stewing, stir-frying, and casserole, which can make different cuisines, such as hot pot, chicken soup, porridge, and stir-fry, to meet the daily needs of families.
• 🥘Infinite Temperature Control: It has a flexible infinite temperature control knob simulating the regulation of traditional gas stoves to help you easily grasp the right temperature and improve the taste of food. You can easily adjust the temperature from 180°C to 280°C with just a gentle turn of the knob. The bottom of the product is equipped with self-circulating air ducts to enhance internal heat dissipation, which helps reduce the internal temperature to extend the service life.
• 🥘Non-stick Coating: The non-stick coating on the surface of the electric cooker makes the food less likely to stick to the pan allowing the food to maintain better taste and flavor while reducing grease and smoke, which is convenient and healthy. And the smooth non-stick coating is easy to clean, bringing you an easy-to-use experience.
• 🥘Separate Body Design: The electric pot adopts a design that separates the pot body from the heating body, making it safer and easier to cook food and clean/store the pot. The separated pot body can be used as a container independently, which is very convenient.
• 🥘Efficient and Even Heating: The electric cooker uses an upgraded iron heating tube to provide it with 1350 watts of heating power, which greatly saves heating time so you can enjoy your food without waiting for a long time. The ring-shaped aluminum heating plate heats every part of the bottom of the pot evenly to enhance the overall taste and flavor of the food.