Joeji's 17cm Heavy Duty Stainless Steel Meat Cleaver Knife with Ergonomic Handle

Description

• Single Forged Kitchen Cleaver – Our Chinese Cleaver Knife features a continuous build from the blade to its handle. This reinforces its strength & longevity over other cleaver knives with hilts that will loosen over time.
• High Performance – This well-balanced, razor-sharp butchers cleaver is powerful enough to chop through thick meat, dense cartilage, or soft bone with one swift blow. Its ergonomic handle prevents strain from prolonged dicing, slicing, or chopping.
• Built to Last – Made with 3Cr13 Stainless Steel, this Chinese knife cleaver boasts good edge retention plus strong resistance to corrosion & wearing. Our chopper knife's quality flat grind blade can withstand repeated blows without blunting easily.
• Kitchen Essential – This chef cleaver knife is perfect for hacking soft bones, disjointing cuts, carving meat, or preparing hard vegetables that thin slicing blades can't manage. The bone knife's broad side can help pound food & scoop up chopped items.