MASAMOTO VG Japanese Petty Knife 15cm (150mm) – Made in Japan – Professional Kitchen Utility Knife – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

Description

• [MULTI-PURPOSE JAPANESE PETTY KNIFE (15CM / 150MM)] A compact yet highly versatile utility knife designed for professional chefs. Its short and agile blade excels at precision tasks such as trimming, peeling, decorative cutting, and detailed vegetable and fruit prep. The narrow profile offers exceptional control and maneuverability for delicate work in a professional kitchen.
• [AUTHENTIC JAPANESE CRAFTSMANSHIP – IDEAL FOR PROFESSIONAL USE OR GIFTING] Expertly crafted in Tokyo, Japan by a knife maker with over 150 years of tradition. The ultra-sharp blade delivers a clean bite with minimal resistance and excels at slicing, chopping, and paring. The thin, curved edge supports fluid cutting motions, making it ideal for professionals seeking control and precision. Also makes a refined gift for culinary enthusiasts.
• [DOUBLE-BEVEL EDGE & PROTECTIVE BOLSTER DESIGN] Features a sealed bolster to prevent water ingress and enhance durability. The double-bevel blade is sharpened at a 70:30 ratio for right-handed use. Left-handed users may refine the back edge with a whetstone for optimal performance.
• [PREMIUM STAINLESS STEEL & BALANCED HANDLE] Made from high-grade Hyper Molybdenum Vanadium stainless steel, offering long-lasting sharpness and improved corrosion resistance over carbon steel. The well-balanced handle provides excellent grip and stability during prolonged use. [NOTICE] Although made from stainless steel, proper care is essential. Always wipe dry after use and store in a moisture-free environment.
• [PRODUCT INFORMATION] Made in Japan / Blade Length: 15cm (150mm) / Blade Material: Hyper Molybdenum Vanadium Stainless Steel / Handle Material: POM Duracon / Hardness: HRC 58–59 (Rockwell C Scale)