Commercial Dough Mixer – Automatic Electric Flour Mixing Machine with Tilt, Ideal for Restaurant and School Baking

Description

• Powerful Performance: Designed for commercial use, this kneading machine offers options of 1100W or 1500W, making it perfect for canteens, restaurants, pastry shops, and noodle establishments. It significantly reduces manual labor and boosts dough preparation efficiency.
• High Capacity: Available in 3kg, 5kg, and 7kg sizes, this kneader can process up to 30kg, 50kg, and 75kg of dough per hour respectively. The recommended flour to water ratio is 0.5kg to 250g, ensuring softer and well-integrated noodles.
• Durable Construction: Built with food-grade stainless steel and a pure copper core motor, this mixer operates quietly and resists corrosion and wear. Its smooth surface is easy to clean, and it includes a convenient timing function for precise dough preparation.
• Superior Dough Quality: Features a curved knife and stainless steel dough blade that mimic manual kneading, producing stronger dough. The 90° rotating dough disk ensures the dough is firm and elastic, facilitating easy removal and handling.
• Effective Cooling System: Equipped with multiple ventilation rows on the sides, this kneading machine ensures quick heat dissipation, allowing for stable and reliable operation during extended use.