Cooks Professional Stand Mixer 1200W with 6 Speeds & Pulse Function, 7L Stainless Steel Mixing Bowl, Splash Guard, Whisk, Beater & Dough Hook | Electric Kitchen Mixer for Cakes, Bread, Baking | Black

Description

• Powerful 1200W Motor: The Cooks Professional Stand Mixer is equipped with a robust 1200-watt motor, offering substantial power to effortlessly mix various combinations of ingredients. This feature ensures that the electric mixer can handle a wide range of tasks, from preparing fluffy meringues, to kneading bread dough and blending cake mixtures with ease.
• Multiple Speed Settings: Enjoy precise control over your mixing with the multiple speed settings. It includes speed settings ranging from 1 to 6 plus Pulse, catering to different mixing requirements. The pulse function is an added feature, allowing for intermittent bursts of power, ideal for achieving the perfect consistency in your recipes.
• Versatile Attachments Included: The stand mixer comes equipped with a set of essential attachments. It includes a flat beater for normal to heavy mixtures like cakes and pastry, a whisk for aerating egg whites and other mixtures, and a dough hook for handling bread mixtures. There is also a handy splash guard with an opening for adding ingredients. Whether you need a cake mixer or a dough mixer, this super versatile bit of kit has got you covered!
• With a 7-litre stainless steel mixing bowl and a powerful motor, it delivers the capacity and power of a larger machine while saving valuable kitchen workspace. The compact design is complemented by four stoppers on the bottom, ensuring stability on the counter during use.
• User-Friendly Features: The Cooks Professional electric mixer is designed with user convenience in mind. Its tilting head allows easy removal of the bowl, simplifying the process of adding ingredients or changing attachments. The head automatically opens and locks securely. Additionally, the mixer comes with a practical splash guard to protect both the user and kitchen surfaces from splatters, adding to the overall safety and cleanliness of the baking process.