Diamond Sharpening Steel – 12 inch Knife Sharpener for Master Chef, Ideal for Kitchen Knife, Cooking Knife, Butchers and Japanese Knife, Home Gourmet Blade Sharpening Stick

Description

• 【OVAL SHAPE】: This knife sharpener rod is designed to ensure higher sharpening efficiency.
• 【DURABLE MATERIAL】: The honing steel knife sharpener use the most advanced 3-layer diamond electroplating technology. The knife sharpener rod is made of carbon steel and plated with nickel-chrome. The fine surface of the sharpener rod can prevent you from worrying about damaging the blade when sharpening, and the nickel plating makes you not worry about rust. This wonderful honing steel will help you corrects the edge without shaving off much blade’s material.
• 【GREAT LENGTH, FIT YOUR KNIVES】: Capable of sharpening multiple blades and the length of 12 inches is long enough to sharpen various knives without feeling too small.
• 【EASY TO USE】: PPlace heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 – 3 times, then turn to the other side of the knife until blade is sharp.
• 【EASY TO STORAGE】: The easiest way to keep your honing steel clean is to give it a quick clean after each and every use. This needn’t be a time-consuming process, simply wipe the honing steel with a dry cloth after every use. Please wipe dry completely after washing and hang in a cool place to air-dry, do not put the sharpener into the dishwasher.