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Forged from German Stainless Steel, with a sharp 15° taper-ground cutting edge, this chef knife delivers superior cutting performance that lasts
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts
CLASSIC: An absolute piece of art for your Kitchen. Starrett Chef Knives can be used for absolutely anything from chopping meat to slicing fruit and vegetables.
The KitchenAid chef knife is the work horse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing and chopping meat, vegetables and other ingredients
Slicing, mincing & dicing large quantities of vegetables, breaking down a whole chicken and carving and slicing perfectly sliced cuts of meat.
18.5 cm7.25 Inch Chef’s Knife with durable taper ground blade made from high quality Japanese Stainless Steel
Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It’s hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
Perfect for chopping, dicing, and slicing a wide range of vegetables and fruits. The 15cm sharp, durable blade is engineered to handle everyday kitchen tasks with ease, enhancing your culinary experience
This exclusive knife is used by the contestants in the US edition of MasterChef from Season 12 onwards.
Kiritsuke knife is a traditional Japanese style multipurpose chef’s knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef’s knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.
An absolute piece of art for your Kitchen. Starrett Chef Knives can be used for absolutely anything from chopping meat to slicing fruit and vegetables.
This chef knife blade is 8 inches long, 2.2mm thick, and the handle is 5 inches long. The weight of the knife is 250g. There is also a forged design on the knife which gives it an attractive look.
This chef knife blade is 8 inches long, 2.2mm thick, and the handle is 5 inches long. The weight of the knife is 250g. There is also a forged design on the knife which gives it an attractive look.
Professional chef’s knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
Sabatier’s innovative Edgekeeper technology ensures this knife maintains its razor-sharp edge for swift, precision cutting
Well-Balanced Craftsmanship | Solid oak handle crafted from premium quality materials. Designed with both comfort and style in mind. The Matsato Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen
Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Knives are crafted with high-carbon German steel blade for a razor sharp edge
【PREMIUM MATERIAL】This 7 Inch ulu style chef’s knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 57±2 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic wood handle for secure grip and it’s smooth and comfortable.
![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://m.media-amazon.com/images/I/41E4HLBFNgL._SL500_.jpg)
The chef knife is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The kitchen knife is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
An absolute piece of art for your Kitchen. Starrett Chef Knives can be used for absolutely anything from chopping meat to slicing fruit and vegetables.