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Taylors Eye Witness Sheffield Made Serrano Ham Slicer – 9.5 inch/24 cm Scalloped Stainless Steel Blade, Precision Ground for Sharpness, Ergonomic Fibre-Feel Handle, Dishwasher Safe
The 12 inch blade is quite long, but still is balanced and feels good in your hand. The length provides ample surface area to handle larger cuts of meat with ease.
High-quality Material — The professional chef knife is made of premium high carbon steel. Hardness of 62 HRC makes the sturdy blade boast wonderful edge retention. Due to the high content of carbon, please keep the knife clean and dry after each use.
Tramontina Meat Knife 10″, measuring 38.6 x 6.7 x 2.2cm, and with a 2.5mm thick blade.
Bless your dad this holiday season with our specially designed chef knife from FUNISTREE, featuring lasered blessing sentences, beautifully packaged in a festive Christmas box. It’s the perfect choice for a Secret Santa gift, conveying your love and appreciation during this special time.
【MATERIAL】This 5.5 Inch professional chef’s knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. Full Tang ergonomic wenge wood handle for secure grip and it’s easy to hold and use. Meanwhile, it needs to be oiled periodically after hand washing and wipe drying to ensure a longer life.
Superb Professional All Purpose Knife, Great For Pastry / Bread Knife / Meat Carving Knife /
Our Dream Reach Kitchen knife is made of premium High Carbon Steel. Please keep the chef knife clean and dry after each use.
The blade is crafted with multiple layers of steel, creating a distinctive wavy pattern. This construction not only enhances its appearance but also provides a balance of hardness and flexibility.
The PAUDIN knife is made of 5Cr15MoV high-carbon stainless steel, ensuring excellent durability, corrosion resistance, and finish. The chef knife is only 2 mm thick, and the edge is hand-polished, making each cutting experience a pleasure
This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.
Our razor sharp chef’s knife is constructed from premium quality German high carbon stainless steel which ensures long term robust use.
This kitchen chef knife has a 7-inch long, 5.1-foot handle. The unique non-stick coating on the blade ensures that food comes off the blade; its surface is oxidised with BO to increase its rust resistance
The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 59±1), wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering.
Art on Steel – Beauty with Precision Elevate your kitchen with an 8-inch high-carbon stainless steel chef knife featuring a detailed laser-etched floral blade design. This combination of strength and elegance makes every slice as visually impressive as it is precise.
Our chef knife is made from the German high-quality high carbon stainless steel, which carbon content is 0.5%, it make the hardness to 58 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant
Forged with 67 layers of premium materials, this blade features a 9Cr18MoV high-carbon stainless steel core and 304 stainless steel exterior, reaching a hardness of 59-61HRC. Corrosion-resistant and durable, ideal for precise cutting tasks
The 13 cm universal knife with a serrated cutting-edge is ideal for cutting through rolls, cold meat, cheese and many other appetising treats
This 5 Inch professional chef’s knife is handmade forged from 7Cr17MoV high carbon stainless steel, the hardness is enhanced to 58±2 HRC, anti-rust and anti-corrosion.
Chef’s knife, 6 Inch and paring knife, 3.5 Inch – conveniently sharpen knives just before use
8″ Nakiri chef knife by Dolomiten Inox
【German Stainless Steel Kitchen Knife】To ensure extraordinary stability and durability of the knife, SHAN ZU Santoku knife selects high-quality materials by high-carbon German stainless steel and professional forging technology. With a hardness 63HRC, the chef knife has outstanding anti-rust,and stronger durability. Thus, the kitchen knife remains sharp and intact after long-time use.
Ergonomic handle shape is engineered for superior control, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.