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Striking jet black oxidised finish adds a durable, scratch-resistant tactile texture to the reverse-wedge, anti-fatigue handle making the knife a true eye-catcher in any kitchen
KEEMAKE KIKU series Japanese paring knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese Fruit knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
This is a visually stunning professional-grade knife, laser etched and personalised w/ “BEST UNCLE” right on the blade
Say goodbye to your old, regular kitchen knife and switch to our 8 inch chef knife! Made from premium materials for long-lasting use for every meal—from sushi to meat!
【Forged with High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.
KOI Artisan brought the best in the market handcrafted Japanese chef knifes for you. We have used the finest quality materials to give life to the world’s finest japanese knives.
5160 is a very durable and tough alloy forging steel often used in making swords.
Entirely 100% Made In SHEFFIELD!
Ideal Product
✅ALL-PURPOSE KITCHEN KNIFE – The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It’s good for cutting all kinds of meat, vegetables, fruits, bread, etc.
The unique design of the Dragon Riot Japanese brisket knife maximizes its contact area with the cutting board, enabling efficient cutting. With a curved blade, it ensures safer operation, protecting your hands from injury.
The food-grade coating on both sides of the blade enhances its non-stick performance, allowing you to enjoy clean and sharp cutting. The knife coating is easy to clean and prevents corrosion and rust.
Forged by hammer, this blade is not a surface print. It starts with 11 layers of 1095 carbon steel and 15N20 alloy steel, folded a minimum of six times, creating around 200 plus layers.
【PREMIUM MATERIAL】Fubinaty chef’s knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58±2 HRC, anti-rust and anti-corrosion, ergonomic wooded handle for secure grip and comfortable. Meanwhile, it needs to be oiled periodically after hand washing and wipe drying to ensure a longtime life.
【Premium Hand-Forged Construction】This professional chef’s knife is meticulously hand-forged by skilled craftsmen using high-quality stainless steel, ensuring exceptional durability and edge retention. The traditional hammered finish reduces food sticking while adding artisanal charm. Each knife undergoes rigorous quality checks to guarantee perfect balance and heft for precise control. The tapered blade geometry allows effortless slicing through meats and vegetables with minimal resistance. Ideal for both professional kitchens and home cooks seeking restaurant-grade performance.
High-Carbon German Steel – Forged from premium high-carbon German stainless steel, this chef knife delivers outstanding hardness, excellent edge retention, and superior resistance to rust and staining.
【100% Authentic Damascus Steel Chef Knife】67-layer hand-forged Damascus blade—no laser etching. Acid-etched ripples prove real craftsmanship. Razor-sharp edge lasts 3x longer (60±2 HRC hardness).
Manufactured from Japanese VG10 along with the 73-layer Damascus cladding that maintains its functionality for a long time, the Sunnecko 7 inch Santoku is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen
Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you’re slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease
【PREMIUM MATERIAL】Fubinaty 7 Inch kitchen knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58±2 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic wood handle, comfortable grip, breathable and non-slip.
【PREMIUM MATERIAL】Fubinaty 7 Inch professional chef’s knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58±2 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic wood handle, comfortable grip, breathable and non-slip.
Forged from German Stainless Steel, with a sharp 15° taper-ground cutting edge, this all-purpose Japanese Santoku knife delivers superior cutting performance that lasts.
【PREMIUM MATERIAL】Fubinaty slicing chef’s knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58±2 HRC, anti-rust and anti-corrosion. The blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and comfortable. Meanwhile, it needs to be oiled periodically after hand washing and wipe drying to ensure a longer life.