Showing 13825–13848 of 39727 resultsSorted by latest
An essential kitchen tool for efficiently handling a wide range of cutting tasks. Fluted blade design to reduce adhesion and improve food release.
This product is the solution to all your everyday slicing problems. Allow yourself to be a samurai in your kitchen and overcome even the toughest fruit, vegetables, meat or bread YD201-22
TIGER PATTERN HANDLES – A uniquely designed knife with striking tiger print handle
This kitchen knife set includes 2 razor-sharp knives: a chef knife (9.3″ knife with 5.2″ blade), a small santoku (9.1″ knife with 4.7″ blade). Each of these knives in this knives set for kitchen is crafted from 67 layers of genuine Damascus steel with VG10 core, achieving an impressive blade hardness of 60±2 HRC
This serrated bread knife with sharp and pointed teeth effortlessly slice through soft cakes to tough crusts, minimizing tearing and crumbs. The deep, wide gullets between the serrations can preserve the bread’s shape and achieving clean and even cuts.
Ideal for baking, cutting and glazing (with the straight side of the blade), the cake knife or pastry knife cuts very cleanly through cakes and pies – also for horizontal cutting of cake layers
Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.
![[8-Inch] Chef Knife FANTECK Damascus Kitchen Knife Cooking Knife High Carbon Ultra Sharp VG-10 67 Layers Stainless Steel Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]- Full Tang Blue G10 Handle](https://m.media-amazon.com/images/I/417gBsl0zWL._SL500_.jpg)
V-sharp edge accurately hand sharpened to 10-15°per side for an effortless precision cutting experience. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. 15% chrome which provides corrosion resistance and an anti-tarnish finish.
The Kiritsuke professional knife with Pakkawood handle has a total length of 13.4″ (34 cm) with a blade length of 7.9″ (20 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60±2 HRC. The knife is sharpened to a precise 15° angle on both sides, combining sharpness with cutting stability. This professional kitchen knife stays extra sharp.
The professional chef knife with Pakkawood handle has a total length of 13.4″ (34 cm) with a blade length of 7.9″ (20 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60±2 HRC. The knife is sharpened to a 15° angle on both sides, optimizing sharpness and cutting stability. This professional kitchen knife is designed to stay extra sharp.
Different from Damascus steel! Don’t be confused! )
Samura PRO-S Grand Chef’s knife 9.4″/240 mm. 59 HRC SP-0087 4751029322746
19 cm) for professional and amateur chefs for chopping, mincing, cutting and slicing fruit, vegetables, meat and fish, ideal for right and left-handers
KITCHEN WORKHORSE – The 4.5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
[Premium Sharp Damascus Steel Blade] Made of hand-forged 67 Layers Damascus Steel with precision to deliver unmatched edge retention, corrosion resistance, and flexibility; The intricate wavy pattern not only enhances its visual elegance but also reinforces structural integrity, reducing friction for smoother, more precise cuts
FISH KNIFE – 11 inch hollow edge salmon slicer is a long slender blade with a rounded tip, the blade is longer than many other knives so that it can slice across large roasts in one swift movement
Featuring a long length, strong blade for enhanced accuracy and precision, this professional chef’s/cooks knife is built for powerful chopping. It can be used for mincing, slicing, and splitting vegetables, cutting meat, and disjointing large cuts. The blade is slightly curved to allow a rocking motion when dicing. It tapers to a point to allow intricate tasks to be performed accurately. A perfect choice by chef/cooks to aid them in every commercial or home kitchen.
KITCHEN WORKHORSE – The 3 inch flat-cut paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
Damascus steel blade steel blade. Ladder pattern.
The 15cm chef’s knife features an ice-hardened, precision sharpened blade, ideal for chopping, slicing, and dicing. One of the most versatile knives in the kitchen. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.
PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs