Victorinox Kitchen Knife, Fibrox Kullen, Black, 31 cm
£80.79Stainless Steel
Showing 13585–13608 of 39531 resultsSorted by latest


Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.

KITCHEN WORKHORSE – The 5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

UTILITY KNIFE – The 6 inch utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

【Unique & Beautiful】This Chef’s Knives has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).


PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

An incredibly sharp VG-10 stainless steel core with a 60° Rockwell rating ensures a precise and effortless chop every time

Beautiful Damascus styling clad stainless steel that protects core while maintaining a sharp 15-degree edge

Japanese vegetable knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved

PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs


ASIAN KNIFE – The 7 inch chinese cook’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEF’S KNIFE – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

Blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.

Advanced Forging Process The knives are made of 67-layer high carbon Damascus steel with 10Cr15CoMoV steel core, vacuum heat-treated to a hardness of 62HRC, combining toughness, corrosion resistance and rust resistance to ensure long-lasting durability.

【High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.

Forged Knife with Synthetic Handle. The perfectly balanced knife to carve with ease. With high-quality synthetic handle

Made of 67 layers high carbon Damascus steel, with a core of 10Cr and a hardness of up to 62HRC, the surface patterns are unique, and it also has extraordinary toughness, excellent corrosion resistance, and wear resistance. The steel has passed the German LFGB food contact test. You can safely come into contact with food

The SANJISTU Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts

The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. Much like the traditional Chef’s Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish.

KITCHEN WORKHORSE – The 9 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing


Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker’s hand to produce a gorgeous knockout texture