ToCi Cast Iron Wok Pan, Enamel-Coated Cooking Woks & Stir-Fry Pans, with Lid & Handles, Non Stick Cookware, Large & Deep Wok for Induction Hob, Ceramic, Gas & Electric Stovetops & Oven

Description

• THE MOST VERSATILE COOKWARE: Our woks & stir-fry pans can be used to cook all kinds of foods, ranging from a paella to an Asian curry. It is ideal for steaming, frying, blanching and braising and is perfect for vegetables, meat, fish and more.
• QUALITY THAT COUNTS: The combination of high-quality cast iron, robust fired enamel coating and a glass lid gives this stir fry wok a long service life and makes for rich, aromatic cooking. With quality this good, it will never leave your kitchen.
• DELUXE DOUBLE-SIDED HANDLES: Easy to hold, easy to move and easy to cook. With two sturdy handles, this cast iron wok for cooking is equipped with the right stuff to lift, toss and flip a sizzling stir fry. It also saves cupboard space when storing.
• COMPATIBLE WITH DIFFERENT STOVES: Whether you use a gas hob, electric hob, ceramic hob or an induction hob stovetop, our chinese wok with lid can be used with all of them. This large wok can also be placed in the oven up to a temperature of 260°C.
• WOK UP A STORM: The thick, iron cast frame of this non-stick deep wok pan regulates uneven heat and removes cold spots for evenly cooked food that's not burned or undercooked. It's great for achieving textures and flavours for that authentic taste.