Qavi Chef Knife, Kitchen Knife 8 Inch, Damascus Steel, High Carbon Sharp Kiritsuke Knife with G10 Handle

Description

• KIRITSUKE CHEF KNIFE – Kiritsuke knife is a traditional Japanese style multipurpose chef's knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef's knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.
• BLADE – Forged with High Carbon Stainless Steel. The Blade is made from multiple layers of Carbon steel folded together to create a distinctive pattern called Damascus Steel. Hardness could reach 60±2HRC, also include a strong feature of anti-corrosion, anti-rust, toughness and hold a sharp edge.
• HANDLE – The Handle is made of G10 Material, ergonomic designed and comfortable grip. G10 is a high-pressure Fiberglass laminate composed of multiple layers of Fiberglass cloth impregnated with epoxy resin. It has a textured surface that provides a secure grip, even when wet. G10 Handle is non-porous and does not absorb water, making it resistant to rot, mildew, and bacterial growth. It is also highly resistant to chemicals, including oils, solvents, and acids.
• DIMENSIONS – The knife blade is 20.3 cm/ 8 Inch long. The handle is 13 cm/ 5.1Inch. Overall length is 34 cm/ 13.3 Inch. The weight of the knife is 205g.
• CARE – Recommending hand wash only for long lasting.