Meat slicers. Commercial Meat Cleavers Food Slicer Chop Thickness Bone Cutter for Beef Rib Steak Tuna

Description

• LABOR-SAVING DESIGN】Aluminum alloy handle is extended by 35CM lever. The longer the lever, the more labor-saving it is, making it easier for you to cut ribs and oxtails, saving your time. Front cutting area: you can chop bones or other hard ingredients. Back cutting area: you can cut vegetables into thin slices.
• EASY TO CUT】This multifunctional meat slicer uses an extended handle and a thickened stainless steel blade. The handle fits the curve of the palm, which is comfortable to hold and saves effort in cutting food.
• ADJUSTABLE THICKNESS】The rotary adjustment button of the manual bone meat cutter makes the slice thickness uniform. The bottom cutting blade has high hardness and no rust, allowing you to cut bones more easily.
• FOOD STORAGE SHOVEL】The drawer-style removable food storage shovel design is very convenient to put directly on the plate when cutting meat. It does not dirty the desktop and is easy to store. The food fixing plate does not slip when cutting food, and cutting food is labor-saving.
• The slicer can be adjusted for slice thickness by adjusting the dial on the side of the slicer. Slices can be between 1-15 mm thick and are ideal for slicing bread, cheese, roast beef, chicken, ham and more.