MASAMOTO at Sujihiki Slicing Knife Large 27cm (270mm) – Made in Japan – Japanese Slicer Knife for Meat, Fish, and Sashimi – Sharp Japanese Stainless Steel Blade – Full Tang Pakkawood Handle

Description

• [SUJIHIKI SLICING KNIFE FOR CLEAN MEAT AND FISH CUTS] A long, narrow Japanese slicing knife designed for smooth, clean cuts of meat and fish. Ideal for trimming fat, slicing cooked meats like brisket, or portioning boneless fish. Its extended blade enables single-stroke slicing from heel to tip, helping maintain the texture and moisture of each cut. A practical tool for home cooks who want precision without effort.
• [MASAMOTO AT SERIES – SHARP AND USER-FRIENDLY FOR HOME COOKING] Part of the Masamoto AT series made for household use, this blade is crafted from Molybdenum Vanadium stainless steel (HRC 57). It provides excellent sharpness, edge durability, and ease of maintenance. Perfect for those seeking authentic Japanese knife quality with simple care requirements.
• [FULL TANG HANDLE WITH STAINLESS STEEL BOLSTER] The handle features full tang construction for stability and durability. A stainless steel bolster prevents water from seeping into the joint and supports hygienic use. The black pakkawood handle is curved for comfort and provides a firm, non-slip grip during long prep sessions.
• [RELIABLE JAPANESE QUALITY FROM A BRAND WITH HISTORY] Masamoto Sohonten has been crafting knives in Tokyo since 1866. This home-use Sujihiki knife reflects generations of tradition in a practical format for everyday cooking. Ideal for hobbyists and home cooks who value precision and dependability in the kitchen.
• [PRODUCT INFORMATION] Made in Japan / Blade Length: 27cm (270mm) / Blade Material: Molybdenum Vanadium Stainless Steel / Handle Material: Pakkawood / Hardness: HRC 57 (Rockwell C Scale)