Lodge Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in The USA. 26.6 cm/10.5 inch

Description

• Perfect for cooking bacon, steaks and other meat, poultry and fish
• Ribbed surface is designed to ensure that unwanted grease drains away from food
• Ridged bottom also creates desirable grill marks
• Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
• Unparalleled distribution and retention of heat ensures rapid and efficient cooking
• Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
• Extremely versatile – can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
• Compatible with metal, wood and silicone utensils
• Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
• Brutally tough – can last for over 100 years if care and use instructions (included with item) are followed