Katana Saya Pakkawood 20cm Chef's Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

Description

• MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
• SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
• CHEF’S KNIFE: An extremely versatile, all-purpose 20cm Chef’s Knife, widely used in kitchens around the world
• HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
• KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range