Jayger Handmade Kitchen Knife Blade | Vegitable Knife | Damascus Steel | Heat Treated | Shrap | (K-19)

Description

• Authentic Damascus Steel: Forged by hammer, this blade is not a surface print. It starts with 11 layers of 1095 carbon steel and 15N20 alloy steel, folded a minimum of six times, creating around 200 plus layers.
• IDEAL SIZE FOR CHEF KNIFE – At 25cm overall length and 4cm blade width, this blank is designed for a balanced chef’s knife that performs well in any kitchen.
• PRECISION CUTTING EDGE – Features a sharp 14cm cutting edge that is perfect for precision slicing, dicing, and chopping in culinary tasks.
• LIGHTWEIGHT & VERSATILE – this knife blank is easy to handle, offering speed and agility for various kitchen applications.
• EXCELLENT EDGE RETENTION – High-carbon steel ensures a long-lasting edge that resists wear, ideal for frequent use in the kitchen.
• FULL TANG DESIGN – Full tang construction allows for secure handle attachment, enhancing stability and control during culinary tasks.
• PERFECT FOR DIY KNIFE MAKERS – A great choice for knife-making enthusiasts, offering a high-quality blank for creating a customized chef’s knife.